This cookbook is arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.
Language
English
Pages
440
Format
Hardcover
Release
January 01, 1996
ISBN 13
9780276421525
"Reader's Digest" New Cookery Year: A Month-by-month Guide to Creative Cooking
This cookbook is arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.