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Envueltos de platano, yuca y maiz en las cocinas tradicionales de Colombia (Spanish Edition)

Envueltos de platano, yuca y maiz en las cocinas tradicionales de Colombia (Spanish Edition)

Antonuela Ariza
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The book Envueltos de plantain, cassava and corn in the traditional kitchens of Colombia from the new publishing house Hambre de Cultura, has just won the prize for the best recipe book during the World Cuisine Week, held in Paris. “It is a book very different from the others, due to its subject, the authors, the exceptional photography, the historical investigation. It is a book with a lot of heart”, commented Edouard Cointreau, president of the awards, to Daniel Guerrero, from Hambre de Cultura. This special mention is added to his nominations at the Gourmand World Cookbook Awards for best book on indigenous tradition, culinary history, first book from a publisher, photography and design. The women behind the Colombian involvement María del Tránsito Rodríguez, better known as 'Tatico', is an 83-year-old from Santander who married Víctor Manuel Agamez, a native of Achí, a municipality in Bolívar that borders Sucre. That was how this woman integrated the two kitchens into her pots. “My mother used to prepare changua, corn arepas ‘pelao’ and other Santander recipes; With her mother-in-law, she learned how to make buns, fried foods, sweets, and other Caribbean cuisine preparations. She integrated my father's food, he integrated hers, and we grew up between the two cultures," recalls Zoraida 'Chori' Agamez, 63. Photography by Marcela Arango Styling by Antonuela Ariza Design by Toquica Estudio Edited by hammbredecultura Language Spanish Number of pages 287 Measurements 19.5 cm. height x 13.5 cm. width x 2cm. thick
Language
Spanish; Castilian
Pages
287
Format
Paperback
Release
January 01, 2021
ISBN 13
9789584931634

Envueltos de platano, yuca y maiz en las cocinas tradicionales de Colombia (Spanish Edition)

Antonuela Ariza
0/5 ( ratings)
Read Download
The book Envueltos de plantain, cassava and corn in the traditional kitchens of Colombia from the new publishing house Hambre de Cultura, has just won the prize for the best recipe book during the World Cuisine Week, held in Paris. “It is a book very different from the others, due to its subject, the authors, the exceptional photography, the historical investigation. It is a book with a lot of heart”, commented Edouard Cointreau, president of the awards, to Daniel Guerrero, from Hambre de Cultura. This special mention is added to his nominations at the Gourmand World Cookbook Awards for best book on indigenous tradition, culinary history, first book from a publisher, photography and design. The women behind the Colombian involvement María del Tránsito Rodríguez, better known as 'Tatico', is an 83-year-old from Santander who married Víctor Manuel Agamez, a native of Achí, a municipality in Bolívar that borders Sucre. That was how this woman integrated the two kitchens into her pots. “My mother used to prepare changua, corn arepas ‘pelao’ and other Santander recipes; With her mother-in-law, she learned how to make buns, fried foods, sweets, and other Caribbean cuisine preparations. She integrated my father's food, he integrated hers, and we grew up between the two cultures," recalls Zoraida 'Chori' Agamez, 63. Photography by Marcela Arango Styling by Antonuela Ariza Design by Toquica Estudio Edited by hammbredecultura Language Spanish Number of pages 287 Measurements 19.5 cm. height x 13.5 cm. width x 2cm. thick
Language
Spanish; Castilian
Pages
287
Format
Paperback
Release
January 01, 2021
ISBN 13
9789584931634

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