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Celebrating the Impressionist Table

4.2/5 ( ratings)

An illuminating cookbook which explores the food and art of 19th-century France--an era ablaze with the genius of such artists as Monet, Renoir, Toulouse-Lautrec, Morisot, Cezanne, Pissarro, Manet, Gauguin, and Degas--"Celebrating the Impressionist Table" contains 100 elegantly presented, classic recipes typical of what the artists themselves would have enjoyed. 70 color photos.

Language: English

Pages: 192

Format: Hardcover

Publisher: Stewart, Tabori, & Chang

Release: December 12, 1911

ISBN: 155670481X

ISBN 13: 9781556704819

Celebrating the Impressionist Table

4.2/5 ( ratings)

An illuminating cookbook which explores the food and art of 19th-century France--an era ablaze with the genius of such artists as Monet, Renoir, Toulouse-Lautrec, Morisot, Cezanne, Pissarro, Manet, Gauguin, and Degas--"Celebrating the Impressionist Table" contains 100 elegantly presented, classic recipes typical of what the artists themselves would have enjoyed. 70 color photos.

Language: English

Pages: 192

Format: Hardcover

Publisher: Stewart, Tabori, & Chang

Release: December 12, 1911

ISBN: 155670481X

ISBN 13: 9781556704819

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