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100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

Gloria Nicol
2.8/5 ( ratings)
Read Download
There’s something about home-made produce which always tastes so much better – especially if you follow Gloria Nicol’s 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried and tested recipes to the more adventurous and exotic.

In times of abundance it makes perfect sense to store away food for use in times less plentiful: jamand jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jampacked with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.
Language
English
Pages
144
Format
Paperback
Publisher
Cico
Release
August 01, 2011
ISBN
1907563903
ISBN 13
9781907563904

100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

Gloria Nicol
2.8/5 ( ratings)
Read Download
There’s something about home-made produce which always tastes so much better – especially if you follow Gloria Nicol’s 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried and tested recipes to the more adventurous and exotic.

In times of abundance it makes perfect sense to store away food for use in times less plentiful: jamand jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jampacked with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.
Language
English
Pages
144
Format
Paperback
Publisher
Cico
Release
August 01, 2011
ISBN
1907563903
ISBN 13
9781907563904

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