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The 2013-2018 Outlook for Smoked, Salted, Sun-Dried, and Pickled Fish and Other Cured Seafood in Japan

The 2013-2018 Outlook for Smoked, Salted, Sun-Dried, and Pickled Fish and Other Cured Seafood in Japan

Icon Group International
0/5 ( ratings)
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This econometric study covers the latent demand outlook for smoked, salted, sun-dried, and pickled fish and other cured seafood across the prefectures and cities of Japan. Latent demand , or potential industry earnings estimates are given across some 1,000 cities in Japan. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for smoked, salted, sun-dried, and pickled fish and other cured seafood. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data . This study gives, however, my estimates for the latent demand, or the P.I.E., for smoked, salted, sun-dried, and pickled fish and other cured seafood in Japan. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of Japan.
Language
English
Pages
176
Format
Paperback
Release
January 09, 2013

The 2013-2018 Outlook for Smoked, Salted, Sun-Dried, and Pickled Fish and Other Cured Seafood in Japan

Icon Group International
0/5 ( ratings)
Read Download
This econometric study covers the latent demand outlook for smoked, salted, sun-dried, and pickled fish and other cured seafood across the prefectures and cities of Japan. Latent demand , or potential industry earnings estimates are given across some 1,000 cities in Japan. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for smoked, salted, sun-dried, and pickled fish and other cured seafood. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data . This study gives, however, my estimates for the latent demand, or the P.I.E., for smoked, salted, sun-dried, and pickled fish and other cured seafood in Japan. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of Japan.
Language
English
Pages
176
Format
Paperback
Release
January 09, 2013

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