Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace

Alice Waters
4.2/5 ( ratings)
Read Download
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” .

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Language
English
Pages
250
Format
Paperback
Publisher
Scribner
Release
June 19, 2012
ISBN
1439181888
ISBN 13
9781439181881

An Everlasting Meal: Cooking with Economy and Grace

Alice Waters
4.2/5 ( ratings)
Read Download
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” .

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Language
English
Pages
250
Format
Paperback
Publisher
Scribner
Release
June 19, 2012
ISBN
1439181888
ISBN 13
9781439181881

More books from Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

3.8/5 ( ratings)

Tartine

4.2/5 ( ratings)

Coming to My Senses: The Making of a Counterculture Cook

3.3/5 ( ratings)

Chez Panisse Vegetables

4/5 ( ratings)

Chez Panisse Cafe Cookbook

4/5 ( ratings)

We Are What We Eat: A Slow Food Manifesto

3.8/5 ( ratings)

In the Green Kitchen: Techniques to Learn by Heart

3.8/5 ( ratings)

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

3.7/5 ( ratings)

Chez Panisse Fruit

4.1/5 ( ratings)

The Kindness of Strangers

4/5 ( ratings)

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

4.1/5 ( ratings)

Chez Panisse Menu Cookbook

4.1/5 ( ratings)

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

4.2/5 ( ratings)

Chez Panisse Cooking

4.1/5 ( ratings)

Hidden Kitchens: Stories, Recipes, and More from NPR's the Kitchen Sisters

3.8/5 ( ratings)

Slow Food: The Case for Taste

3.1/5 ( ratings)

Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

4.3/5 ( ratings)

Terra Madre: Forging a New Global Network of Sustainable Food Communities

3.4/5 ( ratings)

101 Classic Cookbooks: 501 Classic Recipes

3.9/5 ( ratings)

Rate this book!

Write a review?

loader