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The Unbearable Lightness of Being a Prawn Cracker: A Selection of Real Meals

The Unbearable Lightness of Being a Prawn Cracker: A Selection of Real Meals

Will Self
3.7/5 ( ratings)
'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of commenting on where and what people would ideally like to eat I would consider where and what they actually did: the ready meals, buffet snacks and - most importantly - fast food that millions of Britons chomp upon in the go-round of their often hurried and dyspeptic lives.'In this selection from his hilarious New Statesman Real Meals column, Will Self reviews the chains where most of us go to eat , delves into the ubiquitous Thai meal and chicken tikka masala, and experiences hotel breakfasts, frozen tv dinners and airline food on our behalf. These are restaurant reviews of the kind you've never read before.
Language
English
Pages
59
Format
ebook
Publisher
Penguin
Release
February 01, 2012
ISBN
0241962617
ISBN 13
9780241962619

The Unbearable Lightness of Being a Prawn Cracker: A Selection of Real Meals

Will Self
3.7/5 ( ratings)
'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of commenting on where and what people would ideally like to eat I would consider where and what they actually did: the ready meals, buffet snacks and - most importantly - fast food that millions of Britons chomp upon in the go-round of their often hurried and dyspeptic lives.'In this selection from his hilarious New Statesman Real Meals column, Will Self reviews the chains where most of us go to eat , delves into the ubiquitous Thai meal and chicken tikka masala, and experiences hotel breakfasts, frozen tv dinners and airline food on our behalf. These are restaurant reviews of the kind you've never read before.
Language
English
Pages
59
Format
ebook
Publisher
Penguin
Release
February 01, 2012
ISBN
0241962617
ISBN 13
9780241962619

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