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Low-Fat Cooking to Beat the Clock

Frankie Frankeny

0/5 ( ratings)

Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutes—including the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

Language: English

Pages: 156

Format: Paperback

Release: November 01, 2000

ISBN 13: 9780811827126

Low-Fat Cooking to Beat the Clock

Frankie Frankeny

0/5 ( ratings)

Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutes—including the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

Language: English

Pages: 156

Format: Paperback

Release: November 01, 2000

ISBN 13: 9780811827126

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