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The Mediterranean Collection

2/5 ( ratings)

Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautéed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality. And, here's the wonderful range of food native to sunny southern Europe, North Africa, and the Middle East. Begin with a selection of little treats such as spicy Spanish chorizo sausage with broad beans or mouthwatering tuna carpaccio with crisp capers. A classic Italian tomato and bread soup is so dense you can practically cut it with a knife. Bounty from the sea stars in dinners such as monkfish with raito, from France. Stew chicken with lemon and olives , bake lamb steaks in foil , and prepare one of the region's many pasta, risotto, and pilaf recipes--including fruit and nut couscous with chicken skewers. From appetizing pizzas to scrumptious orange and almond torte, this is delicious inspiration for lovers of fine cuisine.

Language: English

Pages: 144

Format: Hardcover

Publisher: Hamlyn

Release: June 30, 2001

ISBN: 0600600564

ISBN 13: 9780600600565

The Mediterranean Collection

2/5 ( ratings)

Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautéed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality. And, here's the wonderful range of food native to sunny southern Europe, North Africa, and the Middle East. Begin with a selection of little treats such as spicy Spanish chorizo sausage with broad beans or mouthwatering tuna carpaccio with crisp capers. A classic Italian tomato and bread soup is so dense you can practically cut it with a knife. Bounty from the sea stars in dinners such as monkfish with raito, from France. Stew chicken with lemon and olives , bake lamb steaks in foil , and prepare one of the region's many pasta, risotto, and pilaf recipes--including fruit and nut couscous with chicken skewers. From appetizing pizzas to scrumptious orange and almond torte, this is delicious inspiration for lovers of fine cuisine.

Language: English

Pages: 144

Format: Hardcover

Publisher: Hamlyn

Release: June 30, 2001

ISBN: 0600600564

ISBN 13: 9780600600565

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