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The Savory Way

The Savory Way

Patricia Curtan
4/5 ( ratings)
A personal collection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking.  The recipes are flexible and forgiving and fit into her philosophy of cooking.  Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs.  Some are low-fat; others, more decadent.  All allow for substitutions.  Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.
Language
English
Pages
464
Format
Paperback
Publisher
Broadway
Release
March 02, 1998
ISBN
0767901665
ISBN 13
9780767901666

The Savory Way

Patricia Curtan
4/5 ( ratings)
A personal collection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking.  The recipes are flexible and forgiving and fit into her philosophy of cooking.  Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs.  Some are low-fat; others, more decadent.  All allow for substitutions.  Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.
Language
English
Pages
464
Format
Paperback
Publisher
Broadway
Release
March 02, 1998
ISBN
0767901665
ISBN 13
9780767901666

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