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Non-Thermal Food Engineering Operations

Enrique Ortega-Rivas

0/5 ( ratings)

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation , conversion or preservation purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.

Language: English

Pages: 362

Format: Hardcover

Publisher: Springer

Release: February 25, 2012

ISBN: 1461420377

ISBN 13: 9781461420378

Non-Thermal Food Engineering Operations

Enrique Ortega-Rivas

0/5 ( ratings)

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation , conversion or preservation purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.

Language: English

Pages: 362

Format: Hardcover

Publisher: Springer

Release: February 25, 2012

ISBN: 1461420377

ISBN 13: 9781461420378

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