Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Angeli Caffe Pizza Pasta Panini

4.4/5 ( ratings)

Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite sandwiches of Venice -- and delicate tramezzini -- tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. Because the essence of the Italian trattoria -- and the Angeli Caffe -- is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious.

Language: English

Pages: 256

Format: Hardcover

Publisher: William Morrow Cookbooks

Release: May 21, 1997

ISBN: 0688142699

ISBN 13: 9780688142698

Angeli Caffe Pizza Pasta Panini

4.4/5 ( ratings)

Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite sandwiches of Venice -- and delicate tramezzini -- tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. Because the essence of the Italian trattoria -- and the Angeli Caffe -- is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious.

Language: English

Pages: 256

Format: Hardcover

Publisher: William Morrow Cookbooks

Release: May 21, 1997

ISBN: 0688142699

ISBN 13: 9780688142698

More books from Evan Kleiman

Cucina Rustica

3.9/5 ( ratings)

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

4.5/5 ( ratings)

Country Inn: The Best Of Casual Country Cooking (Casual Cuisines Of The World)

2.8/5 ( ratings)

Pizzeria: The Best of Casual Pizza Oven Cooking

Cuncina del Mare: Fish and Seafood, Italian Style

Cucina Fresca: receitas italianas de verão

Rate this book!

Write a review?