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Angeli Caffe Pizza Pasta Panini

Angeli Caffe Pizza Pasta Panini

Evan Kleiman
4.4/5 ( ratings)
Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite sandwiches of Venice -- and delicate tramezzini -- tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. Because the essence of the Italian trattoria -- and the Angeli Caffe -- is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious.
Language
English
Pages
256
Format
Hardcover
Publisher
William Morrow Cookbooks
Release
May 21, 1997
ISBN
0688142699
ISBN 13
9780688142698

Angeli Caffe Pizza Pasta Panini

Evan Kleiman
4.4/5 ( ratings)
Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite sandwiches of Venice -- and delicate tramezzini -- tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. Because the essence of the Italian trattoria -- and the Angeli Caffe -- is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious.
Language
English
Pages
256
Format
Hardcover
Publisher
William Morrow Cookbooks
Release
May 21, 1997
ISBN
0688142699
ISBN 13
9780688142698

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