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The World Encyclopedia of Meat, Game and Poultry

The World Encyclopedia of Meat, Game and Poultry

Keith Richmond
4/5 ( ratings)
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Language
English
Pages
256
Format
Paperback
Publisher
Southwater Publishing
Release
July 16, 2012
ISBN
178019109X
ISBN 13
9781780191096

The World Encyclopedia of Meat, Game and Poultry

Keith Richmond
4/5 ( ratings)
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Language
English
Pages
256
Format
Paperback
Publisher
Southwater Publishing
Release
July 16, 2012
ISBN
178019109X
ISBN 13
9781780191096

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