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The Food of the Philippines: Authentic Recipes from the Pearl of the Orient

The Food of the Philippines: Authentic Recipes from the Pearl of the Orient

Invenizzi Tettoni
3.1/5 ( ratings)
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Filipino food, Malay-based and seasoned with more than 300 years worth of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known through the world for their hospitality, breaking bread is not only an honor but a grand culinary experience. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
Language
English
Pages
120
Format
Hardcover
Publisher
Periplus Editions, Hong Kong
Release
May 21, 1999
ISBN
9625932453
ISBN 13
9789625932453

The Food of the Philippines: Authentic Recipes from the Pearl of the Orient

Invenizzi Tettoni
3.1/5 ( ratings)
Read Download
Filipino food, Malay-based and seasoned with more than 300 years worth of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known through the world for their hospitality, breaking bread is not only an honor but a grand culinary experience. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
Language
English
Pages
120
Format
Hardcover
Publisher
Periplus Editions, Hong Kong
Release
May 21, 1999
ISBN
9625932453
ISBN 13
9789625932453

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