In this retelling of the classic tale Jack and the Beanstalk, Sheila Herbert-Collins gives the story a spicy Cajun twist. Poor Jacques and his mother are barely making do in their houseboat on the bayou, when a mysterious stranger offers Jacques some magical sugarcane cuttings. Soon Jacques is off on an exciting quest featuring an evil giant, an enchanted fiddle, and a very valuable chicken. Children will love following Jacques's adventures, and the whole family will enjoy a recipe for delicious crawfish étouffé, just like the dish Jacques's mother prepares for him! Definitions and pronunciation guides for Cajun-French words are also included.
Language
French
Format
Hardcover
Publisher
Pelican
Release
September 30, 2004
ISBN
1589801911
ISBN 13
9781589801912
Jacques et la Canne à Sucre: A Cajun Jack and the Beanstalk
In this retelling of the classic tale Jack and the Beanstalk, Sheila Herbert-Collins gives the story a spicy Cajun twist. Poor Jacques and his mother are barely making do in their houseboat on the bayou, when a mysterious stranger offers Jacques some magical sugarcane cuttings. Soon Jacques is off on an exciting quest featuring an evil giant, an enchanted fiddle, and a very valuable chicken. Children will love following Jacques's adventures, and the whole family will enjoy a recipe for delicious crawfish étouffé, just like the dish Jacques's mother prepares for him! Definitions and pronunciation guides for Cajun-French words are also included.