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Braises and Stews: Everyday Slow-Cooked Recipes

3.9/5 ( ratings)

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Language: English

Pages: 144

Format: Hardcover

Publisher: Chronicle Books

Release: August 31, 2007

ISBN: 0811860558

ISBN 13: 9780811860550

Braises and Stews: Everyday Slow-Cooked Recipes

3.9/5 ( ratings)

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Language: English

Pages: 144

Format: Hardcover

Publisher: Chronicle Books

Release: August 31, 2007

ISBN: 0811860558

ISBN 13: 9780811860550

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