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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Beth Hensperger
4.1/5 ( ratings)
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:


Whole-Grain Breads
Gluten-Free Breads
Sourdough Breads
Herb, Nut, Seed, and Spice Breads
Vegetable, Fruit, and Cheese Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
No-Yeast Quick Breads
No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
Language
English
Pages
656
Format
Paperback
Publisher
Harvard Common Press
Release
April 28, 2000
ISBN
155832156X
ISBN 13
9781558321564

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Beth Hensperger
4.1/5 ( ratings)
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:


Whole-Grain Breads
Gluten-Free Breads
Sourdough Breads
Herb, Nut, Seed, and Spice Breads
Vegetable, Fruit, and Cheese Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
No-Yeast Quick Breads
No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
Language
English
Pages
656
Format
Paperback
Publisher
Harvard Common Press
Release
April 28, 2000
ISBN
155832156X
ISBN 13
9781558321564

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