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The Scavenger's Guide to Haute Cuisine

The Scavenger's Guide to Haute Cuisine

Steven Rinella
4.3/5 ( ratings)
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Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus 'Le Guide Culinaire' and search for the frequently esoteric ingredients called for in the various dishes.
Language
English
Pages
319
Format
Paperback
Publisher
Miramax Books
Release
March 01, 2007
ISBN
1401360173
ISBN 13
9781401360177

The Scavenger's Guide to Haute Cuisine

Steven Rinella
4.3/5 ( ratings)
Read Download
Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus 'Le Guide Culinaire' and search for the frequently esoteric ingredients called for in the various dishes.
Language
English
Pages
319
Format
Paperback
Publisher
Miramax Books
Release
March 01, 2007
ISBN
1401360173
ISBN 13
9781401360177

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