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Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

Francesca Yorke
4.1/5 ( ratings)
Read Download
New Orleans offers a feast for the imagination as well as the palate, serving up Cajun and Creole dishes that reflect the city's rich and exotic history. In this volume from our Foods of the World series, you'll sample the culinary delights of New Orleans with the insight of a true local as you explore the city's fabled markets, cafes, bars and restaurants. More than 45 recipes, all accompanied by evocative color photography, highlight the enticing flavors of the Big Easy's many colorful neighborhoods. You'll learn the secrets to preparing authentic gumbo, jambalaya, beignets and much more. Dozens of stories bring the recipes to life, offering an unforgettable look at the city's trademark dishes and the intriguing locales in which you'll find them. Also included are informative "best of" features, maps and a glossary. Hardcover, 192 pages.
Language
English
Pages
192
Format
Hardcover
Publisher
Oxmoor House
Release
October 01, 2005
ISBN
0848731034
ISBN 13
9780848731038

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

Francesca Yorke
4.1/5 ( ratings)
Read Download
New Orleans offers a feast for the imagination as well as the palate, serving up Cajun and Creole dishes that reflect the city's rich and exotic history. In this volume from our Foods of the World series, you'll sample the culinary delights of New Orleans with the insight of a true local as you explore the city's fabled markets, cafes, bars and restaurants. More than 45 recipes, all accompanied by evocative color photography, highlight the enticing flavors of the Big Easy's many colorful neighborhoods. You'll learn the secrets to preparing authentic gumbo, jambalaya, beignets and much more. Dozens of stories bring the recipes to life, offering an unforgettable look at the city's trademark dishes and the intriguing locales in which you'll find them. Also included are informative "best of" features, maps and a glossary. Hardcover, 192 pages.
Language
English
Pages
192
Format
Hardcover
Publisher
Oxmoor House
Release
October 01, 2005
ISBN
0848731034
ISBN 13
9780848731038

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