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The Essential Scratch Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Wendy MacNaughton

3.8/5 ( ratings)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Language: English

Pages: 22

Format: Hardcover

Publisher: Mariner Books

Release: October 15, 2013

ISBN: 0544005031

ISBN 13: 9780544005037

The Essential Scratch Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Wendy MacNaughton

3.8/5 ( ratings)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Language: English

Pages: 22

Format: Hardcover

Publisher: Mariner Books

Release: October 15, 2013

ISBN: 0544005031

ISBN 13: 9780544005037

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