50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink

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This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states , featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.

This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.

Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.

On your mouthwatering tour, you’ll

Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.

Language: English

Pages: 336

Format: Paperback

Release: March 19, 2024

ISBN 13: 9781426222825

50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink

Joe Yogerst

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Language: English

Pages: 336

Format: Paperback

Release: March 19, 2024

ISBN 13: 9781426222825

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50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink

50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink

50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink

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