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Favorite Meals from Williamsburg (Menu Cookbook)

Favorite Meals from Williamsburg (Menu Cookbook)

Charlotte Turgeon
4.2/5 ( ratings)
Contains 30 exciting menues composed of over 200 favorite Colonial Williamsburg's chefs recipes. Some recipes include: Scalloped York River Oysters, Chiloled Cream of Asparagus Soup, Avocados stuffed with Crabmeat Remoulade, Carmel Custard, Barbecued Beef Ribs, Pecan Tarts. Favorite Meals from Williamsburg will help you create the dishes that Virginia is famous for in your own kitchen. Vickie M.
Language
English
Pages
13
Format
Hardcover
Publisher
Colonial Williamsburg Foundation
Release
October 01, 1982
ISBN
0879350660
ISBN 13
9780879350666

Favorite Meals from Williamsburg (Menu Cookbook)

Charlotte Turgeon
4.2/5 ( ratings)
Contains 30 exciting menues composed of over 200 favorite Colonial Williamsburg's chefs recipes. Some recipes include: Scalloped York River Oysters, Chiloled Cream of Asparagus Soup, Avocados stuffed with Crabmeat Remoulade, Carmel Custard, Barbecued Beef Ribs, Pecan Tarts. Favorite Meals from Williamsburg will help you create the dishes that Virginia is famous for in your own kitchen. Vickie M.
Language
English
Pages
13
Format
Hardcover
Publisher
Colonial Williamsburg Foundation
Release
October 01, 1982
ISBN
0879350660
ISBN 13
9780879350666

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