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World Food Turkey

4.1/5 ( ratings)

Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary traditions of the featured country, with fascinating sidebars on special ingredients and preparation techniques. The best feature of the World Food Guides is the fact that recipes are included, so you can try your hand at making Spanish iromesco/i sauce, Moroccan ibastila,/i or Vietnamese ibahn xeo/i. You'll also find a food glossary, vivid photographs of ingredients and markets, tips and techniques, and much more.

Language: English

Pages: 262

Format: Paperback

Publisher: Lonely Planet Publications

Release: June 01, 2000

ISBN: 1864500271

ISBN 13: 9781864500271

World Food Turkey

4.1/5 ( ratings)

Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary traditions of the featured country, with fascinating sidebars on special ingredients and preparation techniques. The best feature of the World Food Guides is the fact that recipes are included, so you can try your hand at making Spanish iromesco/i sauce, Moroccan ibastila,/i or Vietnamese ibahn xeo/i. You'll also find a food glossary, vivid photographs of ingredients and markets, tips and techniques, and much more.

Language: English

Pages: 262

Format: Paperback

Publisher: Lonely Planet Publications

Release: June 01, 2000

ISBN: 1864500271

ISBN 13: 9781864500271

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