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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

0/5 ( ratings)

From cardamon pods and fresh corriander to fenugreek, tamarind, and cumin, famed chef and author Madhur Jaffrey offers cooks a complete introduction to the spices that help make Indian cooking one of the world's most distinctive cuisines. 20 illustrations. 2 colors throughout.

Language: English

Pages: 128

Format: Hardcover

Release: April 12, 1994

ISBN 13: 9780517596982

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

0/5 ( ratings)

From cardamon pods and fresh corriander to fenugreek, tamarind, and cumin, famed chef and author Madhur Jaffrey offers cooks a complete introduction to the spices that help make Indian cooking one of the world's most distinctive cuisines. 20 illustrations. 2 colors throughout.

Language: English

Pages: 128

Format: Hardcover

Release: April 12, 1994

ISBN 13: 9780517596982

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