This is Linda Hepworth's second volume of her day to day experiences serving in the restaurant business. Descriptions of delicious food, wacky customers as well as unfortunate mishaps await the reader. She uses her stories as a guide, How-To-Waitress, but she also relates, in memorable detail, unforgettable twists of fate along with shocking events that should never have happened in any restaurant.
This is Linda Hepworth's second volume of her day to day experiences serving in the restaurant business. Descriptions of delicious food, wacky customers as well as unfortunate mishaps await the reader. She uses her stories as a guide, How-To-Waitress, but she also relates, in memorable detail, unforgettable twists of fate along with shocking events that should never have happened in any restaurant.