In the newest installment in our best-selling Not Your Mother's series, Hallie Harron gives a contemporary spin to a classic cooking method, raising the bar with plenty of new interpretations along the way. This book features cheese and dessert fondues , as well as sauce-based , oil-based , and broth-based fondues . Every recipe includes a creative variety of dippers and suggestions on how to round out the meal with side dishes and beverages.
In the newest installment in our best-selling Not Your Mother's series, Hallie Harron gives a contemporary spin to a classic cooking method, raising the bar with plenty of new interpretations along the way. This book features cheese and dessert fondues , as well as sauce-based , oil-based , and broth-based fondues . Every recipe includes a creative variety of dippers and suggestions on how to round out the meal with side dishes and beverages.