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The Raw and the Cooked

Doreen Weightman

4/5 ( ratings)

"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

Language: English

Pages: 402

Format: Paperback

Publisher: University of Chicago Press

Release: March 15, 1983

ISBN: 0226474879

ISBN 13: 9780226474878

The Raw and the Cooked

Doreen Weightman

4/5 ( ratings)

"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

Language: English

Pages: 402

Format: Paperback

Publisher: University of Chicago Press

Release: March 15, 1983

ISBN: 0226474879

ISBN 13: 9780226474878

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