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Light & Easy Chinese with Quick Wok Cooking

Light & Easy Chinese with Quick Wok Cooking

Peter Walters
0/5 ( ratings)
From classic to contemporary fare - the wonderful flavors of Chinese cuisine are at your fingertips in "Light & Easy Chinese." Many of these recipes take just minutes to make using the traditional wok cooking mehods and many have been lightened by reducing fat, cholestorol, and calories. All of these sensational dishes are easy to prepare following the step-by-step directions and use ingredients readily available in most large supermarkets. Bring the taste of the Orient to your home with these fantastic recipes. - description from back cover added by chardonmedia.
Language
English
Pages
96
Format
Hardcover
Publisher
Publications International
Release
June 01, 1992
ISBN
156173781X
ISBN 13
9781561737819

Light & Easy Chinese with Quick Wok Cooking

Peter Walters
0/5 ( ratings)
From classic to contemporary fare - the wonderful flavors of Chinese cuisine are at your fingertips in "Light & Easy Chinese." Many of these recipes take just minutes to make using the traditional wok cooking mehods and many have been lightened by reducing fat, cholestorol, and calories. All of these sensational dishes are easy to prepare following the step-by-step directions and use ingredients readily available in most large supermarkets. Bring the taste of the Orient to your home with these fantastic recipes. - description from back cover added by chardonmedia.
Language
English
Pages
96
Format
Hardcover
Publisher
Publications International
Release
June 01, 1992
ISBN
156173781X
ISBN 13
9781561737819

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