Content Chapters include: "The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * and much more.
Language
English
Format
Hardcover
Publisher
Time-Life Books
Release
May 13, 2022
Foods of the World: The Cooking of Italy (Recipes and Book, Two Volumes in Slipcase)
Content Chapters include: "The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * and much more.