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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Victoria Pearson

0/5 ( ratings)

From the James Beard Award–winning a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings .

The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Language: English

Pages: 210

Format: Kindle Edition

Release: January 01, 2006

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Victoria Pearson

0/5 ( ratings)

From the James Beard Award–winning a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings .

The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Language: English

Pages: 210

Format: Kindle Edition

Release: January 01, 2006

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