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Food For Thought Cookbook

Food For Thought Cookbook

Otis J. Wagner
0/5 ( ratings)
This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice Thai, Moroccan, Caribbean, and West Indian Curry, Italian Tuscany pasta Cuisine, fruit de mer, grilled vegetables, seafood Gumbo . Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso's chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.
Pages
136
Format
Paperback
Release
January 20, 2012
ISBN 13
9781493517862

Food For Thought Cookbook

Otis J. Wagner
0/5 ( ratings)
This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice Thai, Moroccan, Caribbean, and West Indian Curry, Italian Tuscany pasta Cuisine, fruit de mer, grilled vegetables, seafood Gumbo . Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso's chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.
Pages
136
Format
Paperback
Release
January 20, 2012
ISBN 13
9781493517862

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