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Summer Food: New Summer Classics

3.6/5 ( ratings)

Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day&#8212;from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with cr&#232;me fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, lifestyle photography throughout the book showcases the simplicity and beauty of summer cooking.

The perfect solution for home cooks who want easy, fresh recipes for light and flavorful fare that makes the most of seasonal ingredients and eating outdoors. With crowd-pleasing yet wholesome recipes like orzo with grilled corn, olives, torn basil and tomatoes; watermelon and chili salsa; grilled beets with mustard sauce; grilled pizza with pesto and prosciutto; lamb burgers with mint and feta dressing; and linguine with lox, lemon, and dill, this enticing collection is full of great ideas for low-key meals and simple menus for picnics and barbecues. Stunning scenic photography of the seaside, finished dishes, and summer ingredients, emphasize the book&#8217;s carefree nature and this welcome style of cooking.

Sample TOC:
Breakfast
Lunch
Starters
Drinks
Main Courses
Desserts

Language: English

Pages: 224

Format: Hardcover

Publisher: Weldon Owen

Release: May 27, 2014

ISBN: 161628823X

ISBN 13: 9781616288235

Summer Food: New Summer Classics

3.6/5 ( ratings)

Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day&#8212;from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with cr&#232;me fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, lifestyle photography throughout the book showcases the simplicity and beauty of summer cooking.

The perfect solution for home cooks who want easy, fresh recipes for light and flavorful fare that makes the most of seasonal ingredients and eating outdoors. With crowd-pleasing yet wholesome recipes like orzo with grilled corn, olives, torn basil and tomatoes; watermelon and chili salsa; grilled beets with mustard sauce; grilled pizza with pesto and prosciutto; lamb burgers with mint and feta dressing; and linguine with lox, lemon, and dill, this enticing collection is full of great ideas for low-key meals and simple menus for picnics and barbecues. Stunning scenic photography of the seaside, finished dishes, and summer ingredients, emphasize the book&#8217;s carefree nature and this welcome style of cooking.

Sample TOC:
Breakfast
Lunch
Starters
Drinks
Main Courses
Desserts

Language: English

Pages: 224

Format: Hardcover

Publisher: Weldon Owen

Release: May 27, 2014

ISBN: 161628823X

ISBN 13: 9781616288235

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