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Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine (Prevention Magazine's Quick & Healthy Low-Fat Cooking)

Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine (Prevention Magazine's Quick & Healthy Low-Fat Cooking)

Jean Rogers
0/5 ( ratings)
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From taste-tantalizing appetizers to luscious desserts, this book features delicious, nutritious recipes inspired by one of the world's great cuisines. Here are pastas and pizzas, meat, fish and poultry dishes, greens and grains, cookies and cakes - all low in fat and all quick to prepare. If you love Italian food, you'll find this book an essential addition to your health-conscious kitchen.
Special every recipe is low in fat, calories and cholesterol; beautiful color photographs of all the finished dishes; dozens of how to photos and lowfat cooking tips; every recipe uses readily available ingredients; preparation and cooking times for every recipe; at-a-glance nutritional information; special section on making homemade pizzas; and information on essential Italian ingredients.
Language
English
Pages
127
Format
Paperback
Release
September 01, 1996
ISBN 13
9780875963273

Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine (Prevention Magazine's Quick & Healthy Low-Fat Cooking)

Jean Rogers
0/5 ( ratings)
Read Download
From taste-tantalizing appetizers to luscious desserts, this book features delicious, nutritious recipes inspired by one of the world's great cuisines. Here are pastas and pizzas, meat, fish and poultry dishes, greens and grains, cookies and cakes - all low in fat and all quick to prepare. If you love Italian food, you'll find this book an essential addition to your health-conscious kitchen.
Special every recipe is low in fat, calories and cholesterol; beautiful color photographs of all the finished dishes; dozens of how to photos and lowfat cooking tips; every recipe uses readily available ingredients; preparation and cooking times for every recipe; at-a-glance nutritional information; special section on making homemade pizzas; and information on essential Italian ingredients.
Language
English
Pages
127
Format
Paperback
Release
September 01, 1996
ISBN 13
9780875963273

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