Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Japanese Light

0/5 ( ratings)

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.

Language: English

Pages: 160

Format: Hardcover

Release: October 30, 2007

ISBN 13: 9780135017760

Japanese Light

0/5 ( ratings)

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.

Language: English

Pages: 160

Format: Hardcover

Release: October 30, 2007

ISBN 13: 9780135017760

More books from Kimiko Barber

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

4.1/5 ( ratings)

Die japanische Küche

4.1/5 ( ratings)

La cuisine japonaise de Kimiko

4.1/5 ( ratings)

Korean Home and Japanese CookBook Collection 2 Books Bundles - Cook Japanese at Home,K Food

4.1/5 ( ratings)

Yo! Sushi: The Japanese Cookbook

4.1/5 ( ratings)

Japanese in 7

4.1/5 ( ratings)

Easy Noodles

4.1/5 ( ratings)

Sushi: klassische und neue Ideen - ganz einfach selbst gemacht

4.1/5 ( ratings)

Rate this book!

Write a review?