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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Elizabeth Scott

4/5 ( ratings)

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Language: English

Pages: 224

Format: Paperback

Publisher: Wiley

Release: May 08, 1998

ISBN: 0471195766

ISBN 13: 9780471195764

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Elizabeth Scott

4/5 ( ratings)

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Language: English

Pages: 224

Format: Paperback

Publisher: Wiley

Release: May 08, 1998

ISBN: 0471195766

ISBN 13: 9780471195764

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