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Lust-Have Recipes, A Cookbook: IN-Gredients for Stimulation

Lust-Have Recipes, A Cookbook: IN-Gredients for Stimulation

C. Nzingha Smith
0/5 ( ratings)
Stirring up the appetite for both food and sex seamlessly, "Lust-Have Recipes: IN-Gredients for Stimulation", couples aphrodisiac recipes with erotic poetry and imagery. The cookbook takes the reader from the evening leading up to a couple's physical conversation through to the morning after. Six chapters explore the sexual experience from start to finish, beginning with "Deep Throat: Nightcaps" through to "The Morning After: Breakfast in Bed". Recipe selections include; cocktails, appetizers, finger foods, entrees, desserts and breakfast all great for entertaining or for an intimate night with your special someone. Sex tips and benefits are included with each recipe. Background information for each aphrodisiac ingredient used throughout the book is provided giving the reader a better understanding on how to use the ingredients to help boost sexual desire and libido. Food and sex have a long history; "Lust-Have Recipes" reunites the two and adds sensuality and romance to the mix, arousing all of the senses for a total experience.

Lust-Have Recipes is the perfect tool for single men and women who need to get in touch with their culinary side, the book’s recipes are simple enough to follow, but versatile enough to impress. In addition to delicious recipes, Lust-Have Recipes gives a fresh and sensual view of intimacy with a look into the connection between food and sex. Knowing how eating certain foods affect your bedroom performance is a benefit in itself. Using food to enhance and arouse creates a new level of stimulation and build-up in the bedroom, expectantly improving the experience. Lastly, the book benefits couples who need to reconnect in the act of loving and showing love to their partner. Spending quality time in the kitchen and the bedroom, learning what he or she desires and how to better please them one meal at a time.
Language
English
Pages
109
Format
Kindle Edition
Release
August 15, 2011

Lust-Have Recipes, A Cookbook: IN-Gredients for Stimulation

C. Nzingha Smith
0/5 ( ratings)
Stirring up the appetite for both food and sex seamlessly, "Lust-Have Recipes: IN-Gredients for Stimulation", couples aphrodisiac recipes with erotic poetry and imagery. The cookbook takes the reader from the evening leading up to a couple's physical conversation through to the morning after. Six chapters explore the sexual experience from start to finish, beginning with "Deep Throat: Nightcaps" through to "The Morning After: Breakfast in Bed". Recipe selections include; cocktails, appetizers, finger foods, entrees, desserts and breakfast all great for entertaining or for an intimate night with your special someone. Sex tips and benefits are included with each recipe. Background information for each aphrodisiac ingredient used throughout the book is provided giving the reader a better understanding on how to use the ingredients to help boost sexual desire and libido. Food and sex have a long history; "Lust-Have Recipes" reunites the two and adds sensuality and romance to the mix, arousing all of the senses for a total experience.

Lust-Have Recipes is the perfect tool for single men and women who need to get in touch with their culinary side, the book’s recipes are simple enough to follow, but versatile enough to impress. In addition to delicious recipes, Lust-Have Recipes gives a fresh and sensual view of intimacy with a look into the connection between food and sex. Knowing how eating certain foods affect your bedroom performance is a benefit in itself. Using food to enhance and arouse creates a new level of stimulation and build-up in the bedroom, expectantly improving the experience. Lastly, the book benefits couples who need to reconnect in the act of loving and showing love to their partner. Spending quality time in the kitchen and the bedroom, learning what he or she desires and how to better please them one meal at a time.
Language
English
Pages
109
Format
Kindle Edition
Release
August 15, 2011

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