Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

My Best: Pierre Hermé

My Best: Pierre Hermé

Thomas Dhellemmes
4.1/5 ( ratings)
Read Download
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Pages
112
Format
Hardcover
Publisher
Ducasse Books
Release
January 12, 2016
ISBN
2841237389
ISBN 13
9782841237388

My Best: Pierre Hermé

Thomas Dhellemmes
4.1/5 ( ratings)
Read Download
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Pages
112
Format
Hardcover
Publisher
Ducasse Books
Release
January 12, 2016
ISBN
2841237389
ISBN 13
9782841237388

More books from Thomas Dhellemmes

The Seven Sins of Chocolate

5/5 ( ratings)

Rate this book!

Write a review?

loader