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Focaccia: Simple Breads from the Italian Oven

Joyce Oudkerk Pool

0/5 ( ratings)

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

Language: English

Pages: 120

Format: Paperback

Publisher: Chronicle Books

Release: October 01, 1994

ISBN: 0811806049

ISBN 13: 9780811806046

Focaccia: Simple Breads from the Italian Oven

Joyce Oudkerk Pool

0/5 ( ratings)

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

Language: English

Pages: 120

Format: Paperback

Publisher: Chronicle Books

Release: October 01, 1994

ISBN: 0811806049

ISBN 13: 9780811806046

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