Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

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There is a time for everything—a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book,
Bread Machine Baking for All Seasons,
author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
• Cashew-Date Bread resembling a fruit cake in texture and moistness
• Chile-Cheese Bread perfect with chile or stew

SPRING
• Light, golden-colored Honey-Yogurt Bread for sandwiches
• Sourdough Bagels, essential for picnics

SUMMER
• Orange Spiral Rolls with melon for a quick, light breakfast
• Pita Bread filled with garden delicacies

AUTUMN
• Pumpkin Bread with its spice-laden flavor and aroma of Thanksgiving
• Soft Breadsticks and Cheddar-Cumin Rolls for Monday Night Football fans

Bread Machine Baking for All Seasons
offers a chapter full of hints for baking with bread machines and a comprehensive index at the end.

About the Author

Connie Merydith has been baking with a bread machine for her family of six for the last four years, as well as catering banquets and special occasions. Connie and her family live in Foresthill, California.