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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

4.2/5 ( ratings)

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast ; pastries and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Language: English

Pages: 256

Format: Hardcover

Publisher: Clarkson Potter

Release: September 29, 2015

ISBN: 0385345895

ISBN 13: 9780385345897

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

4.2/5 ( ratings)

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast ; pastries and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Language: English

Pages: 256

Format: Hardcover

Publisher: Clarkson Potter

Release: September 29, 2015

ISBN: 0385345895

ISBN 13: 9780385345897

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