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C'est Bon!: Recipes from Paris's Legendary Bon Marché

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Trish Deseine offers 90 signature recipes inspired by the Bon Marché, Paris’s gastronomic hot spot. Inside the exclusive Bon Marché Rive Gauche department store, the Grande Épicerie de Paris offers a unique array of over 30,000 quality foods, ranging from regional French produce to delicacies from around the world. With fresh fruit and vegetables, artisanal dairy products and chocolate, exotic spices, rare condiments, and fine wines, it is a destination for the savvy gourmand.Inspired by the variety and range on offer, Trish Deseine—the best-selling, award-winning, and internationally renowned chef—shares 90 recipes, each in her signature no-fuss style. Recipes for Deep-Fried Chicken, Veal à la Crème, and Roasted Partridge will satisfy traditional taste buds, while Cauliflower Velouté with Chocolate Splinters, Quail with Pomegranate, and Goat Cheese Ice Cream offer daring innovations. Deseine provides easy-to-follow kitchen tips, such as "Five Ways to Roast Chicken" or "Variations on Chocolate Ganache," to expand your culinary prowess. C’est Bon! offers something new for food lovers. Unpretentious and eclectic, daring yet traditional, it will delight gourmands of all persuasions.

Pages: 192

Format: Hardcover

Release: May 05, 2015

ISBN 13: 9782080202192

C'est Bon!: Recipes from Paris's Legendary Bon Marché

0/5 ( ratings)

Trish Deseine offers 90 signature recipes inspired by the Bon Marché, Paris’s gastronomic hot spot. Inside the exclusive Bon Marché Rive Gauche department store, the Grande Épicerie de Paris offers a unique array of over 30,000 quality foods, ranging from regional French produce to delicacies from around the world. With fresh fruit and vegetables, artisanal dairy products and chocolate, exotic spices, rare condiments, and fine wines, it is a destination for the savvy gourmand.Inspired by the variety and range on offer, Trish Deseine—the best-selling, award-winning, and internationally renowned chef—shares 90 recipes, each in her signature no-fuss style. Recipes for Deep-Fried Chicken, Veal à la Crème, and Roasted Partridge will satisfy traditional taste buds, while Cauliflower Velouté with Chocolate Splinters, Quail with Pomegranate, and Goat Cheese Ice Cream offer daring innovations. Deseine provides easy-to-follow kitchen tips, such as "Five Ways to Roast Chicken" or "Variations on Chocolate Ganache," to expand your culinary prowess. C’est Bon! offers something new for food lovers. Unpretentious and eclectic, daring yet traditional, it will delight gourmands of all persuasions.

Pages: 192

Format: Hardcover

Release: May 05, 2015

ISBN 13: 9782080202192

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