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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

Liza Gershman
0/5 ( ratings)
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In The Good Cook’s Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook’s shelf, The Good Cook’s Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concassé. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.
Language
English
Pages
352
Format
Hardcover
Release
April 30, 1995
ISBN 13
9781632206985

The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

Liza Gershman
0/5 ( ratings)
Read Download
In The Good Cook’s Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook’s shelf, The Good Cook’s Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concassé. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.
Language
English
Pages
352
Format
Hardcover
Release
April 30, 1995
ISBN 13
9781632206985

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