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Qualities of Food

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In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption.

Language: English

Pages: 224

Format: Hardcover

Release: March 02, 2005

ISBN 13: 9780719068546

Qualities of Food

0/5 ( ratings)

In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption.

Language: English

Pages: 224

Format: Hardcover

Release: March 02, 2005

ISBN 13: 9780719068546

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