Scout Books Cocktail Hour: Whiskey, Brandy, & Tequila 3 Pack

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Keep the libations pouring with The Cocktail Hour: Whiskey, Brandy, & Tequila, A trio of single-spirit drink recipe guides from some of today's most exciting bartenders, chefs, and drink writers. Each delightfully illustrated, pocket-sized volume features over two dozen drink recipes. With everything from authentic tequila classics like Don Javier's Batanga and the brandy connoisseur's beloved True French 75, to new takes on your favorite whisky cocktails , these books are sure to keep you and your guests happy.

Featuring contributions from: Zachary Agustin of Rob Roy, Trevor Alixopulos, Andrice Arp, Erik Carlson of Bastille, Sebastian & Erika Degens of Stone Barn Brandyworks, Kevin Dowell & Andrew Marks of Laszlo, Sue Erickson of Grüner, Lauren Fitzgerald of Portobello & White Owl Social Club, Lenny Gotter of Eastside Distilling, Jacob Grier of Metrovino, Greg Harned of Portland Craft Cocktails, David Kaufman of Pok Pok, Tommy Klus of KASK & Multnomah Whiskey Library, Michael Lazar of Hog & Rocks, Jenn Louis & David Welch of Lincoln, Ryan Magarian of Oven & Shaker & Aviation American Gin, Connor Mansager of The Bent Brick, John Maraffi & Andrew Grayson Smith of The Edison, Vincenzo Marianella of Copa d'Oro, Chelsea McAlister of The Secret Society, Gregorio Perrault of June, Bryan Ranere of Laszlo & Foreign Cinema, Michael Robertson of The Driftwood Room,
Adam Robinson of Rum Club, Alex Strauss of The Bon Vivants, Clayton Szczech of Experience Tequila, Shawn Vergara of Blackbird