This Guide Will Help You:
• Make delicious food with minimum ingredients that’s easy and convenient
• Learn how to cook the perfect steak and roast chicken without relying on recipes
• Learn the art of making delicious ice cream that rivals those of premium ice cream.
Here are some of the recipes that you’ll find in this book:
Crazy Good Baked Asparagus
Granita
Ultimate Rib Eye Steak
Grilled Sirloin Steak
Baked Cauliflower
Buttered Cauliflower
Buttered Asparagus
Real Vanilla Ice Cream
Kale Chips
Basic Cheese Omelet
Baked Snap Peas
Stir-fried Squash
Basil Tomato and Ricotta Salad
Easy Pickles
Easy Garlic Bread
Tartar Sauce
Stir-fried Red Cabbage
Bacon-wrapped Asparagus
Brussel Sprouts with Pancetta
Buttered Carrots
Baked Chili Potato
Stir-fried Button Mushrooms
Basic Fruit Salad
A Personal Note From the Author
You do not need a complicated list of ingredients to make good food. I created this book with this idea in mind. You’ll learn how to make delicious food that you can cook everyday and tweak according to your tastes. You’ll find versatile recipes that you can easily master. And when you’re done reading, you’ll realize that all it takes is a few tools and a little know-how to make delicious food with minimal ingredients.
This Guide Will Help You:
• Make delicious food with minimum ingredients that’s easy and convenient
• Learn how to cook the perfect steak and roast chicken without relying on recipes
• Learn the art of making delicious ice cream that rivals those of premium ice cream.
Here are some of the recipes that you’ll find in this book:
Crazy Good Baked Asparagus
Granita
Ultimate Rib Eye Steak
Grilled Sirloin Steak
Baked Cauliflower
Buttered Cauliflower
Buttered Asparagus
Real Vanilla Ice Cream
Kale Chips
Basic Cheese Omelet
Baked Snap Peas
Stir-fried Squash
Basil Tomato and Ricotta Salad
Easy Pickles
Easy Garlic Bread
Tartar Sauce
Stir-fried Red Cabbage
Bacon-wrapped Asparagus
Brussel Sprouts with Pancetta
Buttered Carrots
Baked Chili Potato
Stir-fried Button Mushrooms
Basic Fruit Salad
A Personal Note From the Author
You do not need a complicated list of ingredients to make good food. I created this book with this idea in mind. You’ll learn how to make delicious food that you can cook everyday and tweak according to your tastes. You’ll find versatile recipes that you can easily master. And when you’re done reading, you’ll realize that all it takes is a few tools and a little know-how to make delicious food with minimal ingredients.