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Tina's Traditional Book of Scones: Traditional family recipes from four generations of home bakers

Jillian Hinds-Williams

0/5 ( ratings)

Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking bake scrumptious scones in no time.

Pages: 82

Format: Paperback

Publisher: Createspace Independent Publishing Platform

Release: November 16, 2014

ISBN: 1502912708

ISBN 13: 9781502912701

Tina's Traditional Book of Scones: Traditional family recipes from four generations of home bakers

Jillian Hinds-Williams

0/5 ( ratings)

Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking bake scrumptious scones in no time.

Pages: 82

Format: Paperback

Publisher: Createspace Independent Publishing Platform

Release: November 16, 2014

ISBN: 1502912708

ISBN 13: 9781502912701

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