Buttermilk biscuits wrapped in a red-and-white gingham napkin. Chicken-and-Andouille Gumbo simmering inside a cast-iron pot. Barbeque pork shoulder smoking on a grill—these are just a few of the homey images that come to mind when we think about southern cooking. Southern Cooking Family Style offers more than 75 traditional favorites that no one will be able to resist. Organized seasonally, for the freshest available ingredients, and also by themed menus, such as Derby Day and Mardi Gras Bash, the recipes range from delicious entrées and sides like Country Ham and Praline Candied Garnet Yams to desserts like Red Velvet Cupcakes with Creole Cream Cheese Frosting. And it's all served up with a heaping helping of that famous Southern hospitality!
Recipes by the editors of Redbook, Country Living, and Good Housekeeping.
Pages
160
Format
Hardcover
Publisher
Hearst
Release
September 01, 2015
ISBN
1618371673
ISBN 13
9781618371676
Southern Cooking Family Style: Menus Recipes for Family Gatherings Grand Small
Buttermilk biscuits wrapped in a red-and-white gingham napkin. Chicken-and-Andouille Gumbo simmering inside a cast-iron pot. Barbeque pork shoulder smoking on a grill—these are just a few of the homey images that come to mind when we think about southern cooking. Southern Cooking Family Style offers more than 75 traditional favorites that no one will be able to resist. Organized seasonally, for the freshest available ingredients, and also by themed menus, such as Derby Day and Mardi Gras Bash, the recipes range from delicious entrées and sides like Country Ham and Praline Candied Garnet Yams to desserts like Red Velvet Cupcakes with Creole Cream Cheese Frosting. And it's all served up with a heaping helping of that famous Southern hospitality!
Recipes by the editors of Redbook, Country Living, and Good Housekeeping.