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The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

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Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.

Language: English

Pages: 96

Format: Paperback

Release: May 01, 1994

ISBN 13: 9780934026932

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

Carolyn Dille

0/5 ( ratings)

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Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.