Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Asian Bar and Restaurant Design

4/5 ( ratings)

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.

Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without.

Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

Language: English

Pages: 256

Format: Hardcover

Publisher: Periplus Editions (HK) ltd.

Release: July 15, 2007

ISBN: 0794604072

ISBN 13: 9780794604073

Asian Bar and Restaurant Design

4/5 ( ratings)

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.

Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without.

Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

Language: English

Pages: 256

Format: Hardcover

Publisher: Periplus Editions (HK) ltd.

Release: July 15, 2007

ISBN: 0794604072

ISBN 13: 9780794604073

More books from Masano Kawana

Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]

3.8/5 ( ratings)

Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]

3.7/5 ( ratings)

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

3.8/5 ( ratings)

Shunju: New Japanese Cuisine

4.3/5 ( ratings)

New Asian Style: Contemporary Tropical Living in Singapore

3.3/5 ( ratings)

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

3.9/5 ( ratings)

Japanese Homestyle Dishes: Quick and Delicious Favorites

3.3/5 ( ratings)

Japanese Homestyle Cooking: Quick and Delicious Favorites

The Sustainable Asian House: Thailand, Malaysia, Singapore, Indonesia, Philippines

3.5/5 ( ratings)

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

3.4/5 ( ratings)

Authentic Recipes from Korea (Authentic Recipes Series)

Sustainable Luxury: The New Singapore House, Solutions for a Livable Future

3.3/5 ( ratings)

Bali Living: Innovative Tropical Design

4.1/5 ( ratings)

Rate this book!

Write a review?