The directions are easy to understand and apply, nothing difficult to comprehend when making these delicious meals.
Here's a glimpse of the recipes:
hot mulled cider
cream of wheat berries with cranberry and cardamom
claypot-cooked vegetables with shiitake and chinese five-spice
chipotle-kissed red bean and sweet potato chili
mediterranean vegetable stew
slow-cooker ratatouille
wild mushroom risotto
mulligatawny soup
vegan lentil sloppy joes
chilean black-eyed peas & winter squash
crock pot grains
zesty lentil & spinach soup
crock pot navy bean soup
& MUCH MORE
Bonus: Free Ebook-Gluten Free & Dairy Free Vegan Desserts
Language
English
Pages
58
Format
Kindle Edition
Forks Over Knives: Whole Food Plant Based Dump Dinners-Forks Over Knives CookBook (Gluten Free,Dairy Free,oil Free,Low Fat,Crockpot,cast iron,slowcooker)
The directions are easy to understand and apply, nothing difficult to comprehend when making these delicious meals.
Here's a glimpse of the recipes:
hot mulled cider
cream of wheat berries with cranberry and cardamom
claypot-cooked vegetables with shiitake and chinese five-spice
chipotle-kissed red bean and sweet potato chili
mediterranean vegetable stew
slow-cooker ratatouille
wild mushroom risotto
mulligatawny soup
vegan lentil sloppy joes
chilean black-eyed peas & winter squash
crock pot grains
zesty lentil & spinach soup
crock pot navy bean soup
& MUCH MORE
Bonus: Free Ebook-Gluten Free & Dairy Free Vegan Desserts